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Japanese Iced Coffee / アイスコーヒー

Brewing hot drip coffee directly onto ice: the Japanese Iced Coffee! Easy, quick, and delicious.
Prep Time3 minutes
Cook Time3 minutes
Total Time6 minutes
Course: Drinks
Cuisine: Japanese
Keyword: japanese iced coffee
Servings: 2

Ingredients

  • 1 oz coffee medium-coarse ground
  • 8 oz ice
  • 8 oz water near-boiling

Instructions

  • Grind & prep your coffee.
  • In a container/coffee pot, put in ice.
  • Brew the coffee using whatever method you'd like, directly onto the ice in the coffee pot.
  • Enjoy it as-is or pour into a cup with ice and top with milk.

Notes

Recipe by Sylvia Wakana (http://sylviawakana.com)