Soboro-don (Minced Chicken Bowl) / そぼろ丼
A popular Japanese comfort food. Seasoned minced chicken with fluffy scrambled eggs on top of steamed rice.
Ingredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 tsp grated ginger
- 1 tbsp sake
- 2 tbsp sugar
- 1 tbsp mirin
- 2 tbsp soy sauce
- 4 large eggs beaten
- 2 tbsp sugar
- 2 tsp mirin
- 1 tbsp oil
- 2-3 servings of rice cooked
- green onions sliced for garnish
Instructions
- Mix sake, sugar, mirin, soy sauce, and ginger in a bowl.
- Heat the frying pan on medium heat and cook the chicken until almost cooked through. Break up the meat into small pieces.
- Pour the sauce ingredients into the chicken and cook until liquid is about 80% gone.
- For the scrambled eggs, beat the eggs in a small bowl and add sugar and mirin. Mix until sugar is completely dissolved.
- Heat oil in a frying pan over medium low heat and pour the egg mixture in.
- Using chopsticks, mix and break the egg while cooking in a circular motion to break the egg into small pieces. When it's done cooking, remove from heat.
- Serve meat and egg over cooked steamd rice and garnish with green onions.