Simple Japanese Recipes
This savory and sweet Red Miso Olive Oil Cake with Red Miso Caramel Drizzle perfectly highlights an unexpected, but delicious, ingredient in the cake: MISO! Many people don’t expect to find miso in desserts or sweets, but it’s one of my favorite ingredients to use (check out my Miso Hot […]
Umeshu (Plum Wine) is a popular Japanese liqueur that is enjoyed from izakaya to homes. It’s sweet, sour, and fruity and the best part is it’s easy to make! While I am not much of a drinker, I have always generally liked umeshu. Growing up I would always see my […]