Simple Japanese Recipes
If you like Japanese style pastas definitely try this Mentaiko Cream Udon! Thick, chewy udon noodles in a lightly spicy, creamy, umami-full sauce. In Japan, Wafu (Japanese-style) Pasta is extremely popular. These are pastas that include Japanese techniques or ingredients like, mushroom soy butter pasta or mentaiko butter pasta. Alternatively, […]
Head into the new year with this Japanese tradition! Toshikoshi Soba, or year-crossing noodles, are enjoyed on New Years Eve to give you luck for the new year. New Years in Japan is one of the most important holidays of the year and the traditions start before the new year […]
In Japan, food arrangement or place setting is almost as important as the food served. Today, I’ll share with you the most common Japanese table setting that is used both in homes and restaurants. Ichiju Sansai (一汁三菜 ) Ichiju Sansai translates to “One-Soup-Three-Dishes” and is the foundation of a Japanese […]
If you’re looking for an exciting, interactive dish for a holiday party or an intimate dinner at home with your loved ones, I recommend making temaki sushi, also known as sushi hand rolls! Sushi can seem like a very daunting dish. From fancy cutting techniques to preparing perfectly rolled rolls, […]
It’s that time of year again! The past couple years have been difficult but here are some things that will make your loved ones smile – whether you are able to gather for the holidays or show them you are thinking of them while you are apart. 1. Matcha Bloom […]
Okonomiyaki is one of Japan’s most popular street food. Oftentimes called a “savory pancake” or “Japanese pizza,” this fun dish is savory, sweet, and delicious! While there are different styles of Okonomiyaki depending on region, I am showing you how to make my favorite style (and probably one of the […]