These ball-shaped Temari Sushi are cute, festive, and easy to make! Perfect for a party or a fun activity to do with kids. Today is Hinamatsuri, or Girl’s Day in Japan. Households with young daughters decorate by putting up Hina Ningyo (Hina Dolls) to pray for prosperity, health, and successful […]
Author: Sylvia Wakana
Air Fryer Chicken Karaage (Japanese Fried Chicken) / 鶏の唐揚げ – ノンフライヤーレシピ
Looking for an easier or healthier way to make chicken karaage at home? Skip out on the deep frying and use an air fryer to make crispy, juicy Air Fryer Chicken Karaage! What is Karaage? Karaage (pronounced kah-rah-ah-geh) is Japanese fried chicken. These typically bite-sized, boneless pieces are crispy on […]
Strawberry Mille Feuille / 苺のミルフィーユ
A Japanese take on a popular french dessert that is quick, delicious, and beautiful! This Strawberry Mille Feuille is perfect for a special occasion or even a quick mid-week treat! Happy Valentine’s Day! You all have been asking for this recipe after posting this on Instagram so here is a […]
Japan’s Viral Gyoza
This quick and delicious gyoza is trending in Japan right now so of course, I had to share! This gyoza is technically nameless and was shared on Twitter by @nao252525. It’s supposed to be extremely simple, easy, quick, and above all – VERY delicious. I’ve seen people in Japan making […]
Ponyo’s Hot Honey Milk / ハチミツミルク (崖の上のポニョ)
Ponyo’s Hot Honey Milk is comforting and warm – perfect for rainy day, just like in the film! Next in my Studio Ghibli recipe series is another highly requested one! Ponyo’s Hot Honey Milk. I’ve seen many people wondering if Sosuke’s mom made Sosuke and Ponyo hot tea with honey. […]
Matcha Tres Leches Cake / 抹茶トレスレッチェケーキ
Matcha Tres Leches Cake is a delightful Japanese twist to a favorite Mexican cake. What is Tres Leches Cake? Tres Leches means “three milks” in Spanish and uses a combination of condensed milk, evaporated milk, and regular cow’s milk to make a spongey cake that’s soaked through in a sweet, […]