Simple Japanese Recipes
Looking for an easier or healthier way to make chicken karaage at home? Skip out on the deep frying and use an air fryer to make crispy, juicy Air Fryer Chicken Karaage! What is Karaage? Karaage (pronounced kah-rah-ah-geh) is Japanese fried chicken. These typically bite-sized, boneless pieces are crispy on […]
This quick and delicious gyoza is trending in Japan right now so of course, I had to share! This gyoza is technically nameless and was shared on Twitter by @nao252525. It’s supposed to be extremely simple, easy, quick, and above all – VERY delicious. I’ve seen people in Japan making […]
Love gratin? Then give doria a try! Doria uses rice instead of pasta and is just as comforting and cozy. This creamy kimchi doria is silky and full of umami! What is doria? Doria falls under yoshoku, Japanese Western-style food, and is a baked rice casserole dish. It is very […]
Transform your toast: this anko butter toast is an easy, non-traditional Japanese breakfast! Anko Butter Toast, also known as Ogura Toast, originated in Nagoya but can now be found in households, cafes, and breakfast-joints all across Japan. The key is in the ingredients This simple dish is comprised of 3 […]
An Italian favorite with an umami-rich Japanese twist, this miso carbonara with salmon and ikura is a satisfying, easy meal. Ramen, udon, soba — all noodles that people think of when they think of Japan. Did you know Japan also has a booming spaghetti scene? Italian-inspired wafu (Japanese-style) pasta was […]
Tanin-don, a comforting rice bowl topped with beef, egg, and a savory-and-slightly-sweet sauce. This quick one-pan meal is one of my favorite quick weeknight recipes. Rice bowls, also called donburi, are very popular in Japan and are often served as “quick, easy meals”. If you see a “-don” added at […]