Simple Japanese Recipes
A popular drink in Japan, Royal Milk Tea is an especially creamy milk tea – perfect with desserts! I am what you would call a milk tea fanatic. That isn’t exaggerating. I drink at minimum 1-2 cups of tea a day and 90% of the time it’s Royal Milk Tea. […]
This Miso Butter Pasta is a fun Japanese-style spaghetti. It’s quick, easy, and most ingredients can be found in your pantry! I’ve teamed up with Table for Two, a Japanese nonprofit focused on fixing global food imbalance through a meal-sharing program, to make this Miso Butter Pasta. April begins their […]
Today a Yakitori Master is showing you how to make Negima Yakitori, a Japanese chicken and scallion skewer two ways! A little background on Yakitori… Yakitori (焼き鳥) are traditional Japanese chicken skewers. They are a classic izayaka, or Japanese pub, food and many people have good memories around eating yakitori, […]
Japanese hot pot is a popular comfort dish during the colder seasons. It’s healthy, easy-to-make, fast, and versatile making it one of my favorite dishes to make on busy days. Nabe is the overarching word for hot pot dishes in Japan. There are a huge variety of kinds made with […]
These ball-shaped Temari Sushi are cute, festive, and easy to make! Perfect for a party or a fun activity to do with kids. Today is Hinamatsuri, or Girl’s Day in Japan. Households with young daughters decorate by putting up Hina Ningyo (Hina Dolls) to pray for prosperity, health, and successful […]
Looking for an easier or healthier way to make chicken karaage at home? Skip out on the deep frying and use an air fryer to make crispy, juicy Air Fryer Chicken Karaage! What is Karaage? Karaage (pronounced kah-rah-ah-geh) is Japanese fried chicken. These typically bite-sized, boneless pieces are crispy on […]
Hi! I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! I love cats and mugs and love sharing Japanese culture through FOOD!