Simple Japanese Recipes
These ball-shaped Temari Sushi are cute, festive, and easy to make! Perfect for a party or a fun activity to do with kids. Today is Hinamatsuri, or Girl’s Day in Japan. Households with young daughters decorate by putting up Hina Ningyo (Hina Dolls) to pray for prosperity, health, and successful […]
This quick and delicious gyoza is trending in Japan right now so of course, I had to share! This gyoza is technically nameless and was shared on Twitter by @nao252525. It’s supposed to be extremely simple, easy, quick, and above all – VERY delicious. I’ve seen people in Japan making […]
Matcha Tres Leches Cake is a delightful Japanese twist to a favorite Mexican cake. What is Tres Leches Cake? Tres Leches means “three milks” in Spanish and uses a combination of condensed milk, evaporated milk, and regular cow’s milk to make a spongey cake that’s soaked through in a sweet, […]
Transform your toast: this anko butter toast is an easy, non-traditional Japanese breakfast! Anko Butter Toast, also known as Ogura Toast, originated in Nagoya but can now be found in households, cafes, and breakfast-joints all across Japan. The key is in the ingredients This simple dish is comprised of 3 […]
If you’re looking for a moist cake with a refreshing twist, look no further! Everyone loves this yuzu olive oil cake. Even die-hard fans of butter (::cough::ME::cough::) admit that using olive oil makes some of the most moist, delicious cakes. While there are many citrus versions of olive oil cake […]
Matcha Waffles (抹茶ワッフル) are a perfect sweet treat for breakfast or dessert! I love making Belgian waffles at home and adding matcha just seemed so natural. While these are great as breakfast waffles (topped with some maple syrup and butter), waffles in Japan are typically desserts and that is where […]