Simple Japanese Recipes
Raindrop Cake, or Mizu Shingen Mochi, looks just like a single raindrop on a plate. This simple but refreshing water-based dessert is perfect for a hot summers day. I still can’t get over how *cute* this dessert is! Japanese desserts always tug at my heartstrings since many reflect the seasons […]
This savory and sweet Red Miso Olive Oil Cake with Red Miso Caramel Drizzle perfectly highlights an unexpected, but delicious, ingredient in the cake: MISO! Many people don’t expect to find miso in desserts or sweets, but it’s one of my favorite ingredients to use (check out my Miso Hot […]
A Japanese take on a popular french dessert that is quick, delicious, and beautiful! This Strawberry Mille Feuille is perfect for a special occasion or even a quick mid-week treat! Happy Valentine’s Day! You all have been asking for this recipe after posting this on Instagram so here is a […]
Matcha Tres Leches Cake is a delightful Japanese twist to a favorite Mexican cake. What is Tres Leches Cake? Tres Leches means “three milks” in Spanish and uses a combination of condensed milk, evaporated milk, and regular cow’s milk to make a spongey cake that’s soaked through in a sweet, […]
If you’re looking for a moist cake with a refreshing twist, look no further! Everyone loves this yuzu olive oil cake. Even die-hard fans of butter (::cough::ME::cough::) admit that using olive oil makes some of the most moist, delicious cakes. While there are many citrus versions of olive oil cake […]
A delicious dessert with zero effort! Moffle, or mochi waffles, are a modern take on Japanese desserts using traditional ingredients. What is mochi? Mochi, or Japanese rice cakes, are a very traditional and ancient food, first seen in Japan sometime between 300 BC to 300 AD. An omen of good […]