Tag: japanese egg

Sylvia Wakana - Chawanmushi

Chawanmushi (Savory Steamed Egg Custard) / 茶碗蒸し

This silky savory steamed egg custard is a Japanese classic. Chawanmushi is warm and comforting and pairs well with almost any traditional Japanese meal. Served in a little teacup, this dish looks fancy but is actually not very hard to make! The best part is you can put almost any […]