Simple Japanese Recipes
In Japan, food arrangement or place setting is almost as important as the food served. Today, I’ll share with you the most common Japanese table setting that is used both in homes and restaurants. Ichiju Sansai (一汁三菜 ) Ichiju Sansai translates to “One-Soup-Three-Dishes” and is the foundation of a Japanese […]
Okonomiyaki is one of Japan’s most popular street food. Oftentimes called a “savory pancake” or “Japanese pizza,” this fun dish is savory, sweet, and delicious! While there are different styles of Okonomiyaki depending on region, I am showing you how to make my favorite style (and probably one of the […]
Satsumaimo Gohan, or rice with Japanese Sweet Potatoes, is a classic and popular fall dish. Japan is all about eating seasonally and seasonal foods. One of the most popular fall foods is Satsumaimo, or Japanese Sweet Potato. This starchy, buttery, and sweet potato is great for putting in all sorts […]
Shabu Shabu is one of the most popular types of Japanese hot pot. It’s a fun, interactive meal to enjoy with family and friends by cooking different ingredients in one pot with delicious dipping sauces! Shabu Shabu is a specific type of nabe, or Japanese hot pot (you can find […]
It’s almost Tsukimi, or the Japanese Moon Viewing Festival. This beautiful display of Tsukimi Dango, or Moon Viewing Mochi, is easy to make and best of all – it’s edible! Many people are familiar with the Chinese Mid Autumn Festival, but did you know Japan celebrates this change of seasons […]
Love gratin? Then give doria a try! Doria uses rice instead of pasta and is just as comforting and cozy. This creamy kimchi doria is silky and full of umami! What is doria? Doria falls under yoshoku, Japanese Western-style food, and is a baked rice casserole dish. It is very […]