Simple Japanese Recipes
Love gratin? Then give doria a try! Doria uses rice instead of pasta and is just as comforting and cozy. This creamy kimchi doria is silky and full of umami! What is doria? Doria falls under yoshoku, Japanese Western-style food, and is a baked rice casserole dish. It is very […]
This miso hot chocolate recipe is a unique way to jazz up a classic, warm cup of hot chocolate. Let’s start 2021 off with something fun! There is nothing more cozy than drinking hot chocolate in cold weather, am I right? I’ve also been making a ton of salted warm […]
If you’re looking for a moist cake with a refreshing twist, look no further! Everyone loves this yuzu olive oil cake. Even die-hard fans of butter (::cough::ME::cough::) admit that using olive oil makes some of the most moist, delicious cakes. While there are many citrus versions of olive oil cake […]
This easy recipe for tonkatsu sauce, one of Japan’s most popular sauces, only uses 4 ingredients and takes less than 5 minutes to make. I *love* tonkatsu sauce. This thick, tangy sauce is normally made from vegetables and fruits, spices, soy sauce, vinegar, and sugar. It’s most commonly served with […]
This silky savory steamed egg custard is a Japanese classic. Chawanmushi is warm and comforting and pairs well with almost any traditional Japanese meal. Served in a little teacup, this dish looks fancy but is actually not very hard to make! The best part is you can put almost any […]
Crispy deep-fried tofu in a flavorful tsuyu sauce. Agedashi Tofu is a popular appetizer in Japanese restaurants and Izayaka. The exterior is crispy while the tofu stays soft inside and it’s served with a umami-rich sauce and various toppings like green onions, bonito flakes, or grated daikon (radish). It may […]