Simple Japanese Recipes
Miso Butterscotch Cookies: a cookie that is both a little savory and a little sweet! I am one of those people who *loves* a sweet and salty/savory combo. Like throw a little salt onto my chocolate chip cookies, please! This is why I love desserts that have miso in it. […]
Looking for a fun twist on deviled eggs for Easter at home? These Yuzu Miso Deviled Eggs use miso for added umami and yuzu kosho for a kick of spice. Deviled eggs have always been a party food I loved eating (especially with caviar on top!). There’s so many good […]