Tamago Sando (Egg Salad Sandwich) / たまごサンド
A beloved Japanese sandwich that has grown in popularity over the years thanks to Japanese convenience stores.
Ingredients
- 2 slices shokupan (thick cut milk bread - but any white bread can work)
- 2 hard-boiled eggs
- 2 tbsp Kewpie/Japanese mayonnaise
- salt & pepper
Instructions
- Peel the hard-boiled eggs and cut into quarters and place in a bowl.
- Mash the boiled eggs with a fork (you can leave it as chunky as you'd like). Add the mayonnaise. If it's not moist enough you can add more mayo or 1 tsp milk).
- Season with salt and pepper.
- Spread the egg mixture on top of a piece of bread. Top with a second piece of bread to make a sandwich.
- Cut the crusts off the bread (this is optional but Japanese sandwiches typically don't keep the crusts on). Serve!