Matcha Waffles / 抹茶ワッフル
A sweet treat for breakfast or dessert!
Ingredients
- 2 cups flour
- 1.5 tbsp matcha powder
- 4 tbsp sugar
- 4 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 1/2 stick melted butter
Instructions
- Mix all the dry ingredients in a large bowl (I recommend sifting the flour).
- In a separate bowl, beat eggs until airy and softly stir in the milk and melted butter.
- Pour the wet ingredients into the dry and fold/mix softly until blended well.
- Pour portions into a pre-heated waffle iron and cook until slightly crispy.
- Top with desired toppings. (powdered sugar, whipped cream, fruit, syrup, etc.)