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Sylvia Wakana - Anko Butter Ogura Toast
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Anko Butter Toast / 小倉トースト

Transform your toast : an easy, non-traditional Japanese breakfast!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast, Main Course
Cuisine: Japanese
Keyword: anko butter toast, japanese breakfast, japanese cooking, japanese recipe, ogura toast
Servings: 2

Equipment

  • Toaster

Ingredients

  • 2 slices shokupan (Japanese white/milk bread) or any white bread
  • 1 tbsp butter salted preferred
  • 4 tbsp anko (red bean paste)

Instructions

  • Toast the bread to your preference.
  • Spread the butter onto the toast.
  • Spread the anko onto the toast.
  • Enjoy immediately.

Notes

You can also spread the anko onto the toast first and top with butter so it melts into the anko.
Recipe by: Sylvia Wakana (http://sylviawakana.com)