Corn Butter Rice / コーンバター炊き込みごはん
Easy and delicious!
Ingredients
- 2 c uncooked Japanese rice rice cooker cups
- 1 can sweet corn or 2 ears with kernels cut off
- water
- 2 tbsp soy sauce
- 2 tbsp sake
- salt
- black pepper
- 2 tbsp butter
- green onions chopped, for topping
Instructions
- Wash rice and place it in the rice cooker
- Add the soy sauce and sake to the rice. Add water and fill up to the 2 cup line. Give it a quick stir.
- Add in the corn kernels (do not mix in). Close the rice cooker and start normally.
- Once the rice cooker completes the cook cycle, open the rice cooker, add butter and salt & pepper (to taste) and mix well.
- Top with green onions or topping of choice. Serve and enjoy!
Notes
Recipe by Sylvia Wakana.