Kid-Friendly Japanese Curry / お子さまカレー
Comforting and mild in flavor, this Kid-Friendly Japanese Curry is the perfect family meal for picky eaters and busy parents alike.
Servings: 6
Ingredients
- 1 box Japanese curry roux
- water amount according to the box (approx 5.5 cups)
- olive or neutral oil
- 1/2 lb ground beef or protein of choice
- 1/2 onion sliced
- 1 large russett potato skinned and cut
- 1/2 zucchini cut small
- 1 large carrot cut small
- corn kernels
- spinach
- Add anything else you would like
Instructions
- Prepare the vegetables.
- In a large pot, heat olive/neutral oil. Once heated, put in your ground beef (or protein of choice) and cook until lightly browned.
- Add in the vegetables and mix (if you are including spinach or broccoli, I recommend adding those at the end).
- Add water according to the curry roux box instructions (usually about 5.5 cups). It should just cover all the ingredients in the pot.
- Bring to a boil and then reduce to a simmer. Simmer for 15 minutes. Make sure to skim off any impurities that bubble up. (If you are adding in spinach and broccoli, I add them in the last 3-5 minutes before the 15 minutes are up.)
- Remove from heat and break off the curry blocks and place into the pot. Mix very well. The stew should thicken fairly quickly.
- If it is still a bit thin, simmer for 5 more minutes, uncovered.
- If you want to blend your ingredients, this is the time to do it.
- Serve over rice and enjoy!
Notes
Recipe by: Sylvia Wakana