Matcha Kinako Ice Cream / 抹茶きなこアイスクリーム
A nice wafu (Japanese) style ice cream using two traditional Japanese dessert ingredients: matcha & kinako!
Equipment
- Ice cream maker
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup sugar
- 3 tbsp matcha kinako* see notes
- 3 tbsp matcha
- pinch of salt
Instructions
- Prepare your ice cream maker as directed by manufacturer.
- In a medium saucepan or pot, lightly heat and whisk together the milk, sugar, cream, matcha kinako, and matcha until combined well.
- Cool to room temperature and chill in the fridge until cold (at minimum 2 hours to overnight).
- Pour the cold mix into your ice cream maker and churn according to the manufacturer's instructions.
- Serve or put back in freezer (put plastic wrap directly on top of the ice cream if putting bakc in freezer).
Notes
If you do not have matcha kinako, you can use 2 tbsp kinako powder instead and add an extra tbsp of matcha powder to the ingredients list.