Temaki Sushi (Sushi Hand Rolls) / 手巻き寿司
If you're looking for an exciting, interactive dish for a holiday party or an intimate dinner at home with your loved ones, I recommend making temaki sushi, also known as sushi hand rolls!
Servings: 4
Ingredients
- 4 cups sushi rice (find the link to my recipe in the notes section) cooked & seasoned
- 10 sheets nori
- soy sauce for serving/dipping
- wasabi for serving
Filling Ideas
- sashimi grade fish salmon, tuna
- cucumber
- ikura (salmon roe)
- radish sprouts
Instructions
- Prepare your ingredients (slice raw fish, slice cucumber, etc).
- Cut all the nori in half.
- Place sushi rice, platter of ingredients, nori, soy sauce, and wasabi on the table.
- Assemble your hand roll. (See blog post for 2 different ways to assemble the hand rolls)
- Enjoy immediately after rolling.
Notes
Recipe by Sylvia Wakana (http://sylviawakana.com)
You can find my Sushi Rice recipe & guide here.