Tuna Poke / ポキ
A traditional Hawaiian ahi tuna poke. Super fresh and simple!
Ingredients
- 1 lb sushi grade tuna cut into small cubes
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1/3 cup green onions chopped
- 1 tbsp sesame seeds
Instructions
- Combine the ingredients in a bowl and mix well.
- Cover and refrigerate for a minimum of 30 minutes or more to marinate.
- Top with extra sesame seeds and green onions and serve.
Notes
Soy sauce & sesame oil can be adjusted to your tastes.