Ever watch Studio Ghibli films and wish you could eat all the delicious food? Well now you can! I asked you all on Instagram which Studio Ghibli dish you wanted to learn how to make and, surprisingly, the most requested dish was the Ramen from Gake no Ue no Ponyo […]
Author: Sylvia Wakana
Instant Pot Wasabi Mashed Potatoes / わさびマッシュポテト
Everyone’s favorite classic mashed potatoes with a kick! Warning: these wasabi mashed potatoes are highly addicting. I absolutely LOVE mashed potatoes. All kinds of mashed potatoes. But out of them all, Wasabi Mashed Potatoes is one of my favorites! It comforts both the American and Japanese parts of me. The […]
Melty Omurice with Demi-Glace Sauce / とろとろデミグラスソースオムライス
Omurice, or Omelette Rice, is a Japanese favorite, enjoyed by both kids and adults. Classic ketchup rice topped with melty scrambled eggs and creamy Japanese demi-glace sauce – what could be better? Omurice is considered yoshoku, or “Western food,” and is an extremely popular dish in Japan. While it’s often […]
Blue Matcha Latte / 青い抹茶ラテ
Can you believe this beautiful blue drink is matcha?! While blue “matcha” has been creeping onto the internet, I was disappointed to find that these “blue matcha lattes” actually contained no matcha. It was just a name. Which means you get no health benefits of matcha (antioxidants! high caffeine with […]
Teba Shio (Salted Chicken Wings) / 手羽先塩焼き
These grilled chicken wings are one of the fastest and easiest Japanese dishes. Teba shio are perfect for a quick dinner or for a party! When people think of tebasaki (chicken wings), many people think of Nagoya-style where the fried wings are in a sweet and savory sauce. While I […]
Hiyayakko (Chilled Tofu) / 冷奴
Hiyayakko is a perfect and quick cold side dish for a hot day! We’ve been in and out of heat waves in Los Angeles, so I’ve been craving foods that are refreshing or cold. In Japan, many dishes are considered seasonal and Hiyayakko, Japanese Chilled Tofu, is an extremely popular […]
