Simple Japanese Recipes
Learn how to make the best sushi rice at home! Making sushi rice may be daunting. We’ve all had it: bad sushi rice that ends up too dry and hard to entirely too mushy. There are very few ingredients involved but technique is super important when making this perfectly seasoned […]
Satsumaimo Gohan, or rice with Japanese Sweet Potatoes, is a classic and popular fall dish. Japan is all about eating seasonally and seasonal foods. One of the most popular fall foods is Satsumaimo, or Japanese Sweet Potato. This starchy, buttery, and sweet potato is great for putting in all sorts […]
Shabu Shabu is one of the most popular types of Japanese hot pot. It’s a fun, interactive meal to enjoy with family and friends by cooking different ingredients in one pot with delicious dipping sauces! Shabu Shabu is a specific type of nabe, or Japanese hot pot (you can find […]
This Miso Butter Pasta is a fun Japanese-style spaghetti. It’s quick, easy, and most ingredients can be found in your pantry! I’ve teamed up with Table for Two, a Japanese nonprofit focused on fixing global food imbalance through a meal-sharing program, to make this Miso Butter Pasta. April begins their […]
Today a Yakitori Master is showing you how to make Negima Yakitori, a Japanese chicken and scallion skewer two ways! A little background on Yakitori… Yakitori (焼き鳥) are traditional Japanese chicken skewers. They are a classic izayaka, or Japanese pub, food and many people have good memories around eating yakitori, […]
Japanese hot pot is a popular comfort dish during the colder seasons. It’s healthy, easy-to-make, fast, and versatile making it one of my favorite dishes to make on busy days. Nabe is the overarching word for hot pot dishes in Japan. There are a huge variety of kinds made with […]