Simple Japanese Recipes
A wafu (Japanese style) ice cream using two traditional Japanese dessert ingredients: matcha and kinako! I teamed up with Kokoro Care Packages to make this recipe using one of the items in their Monthly Nourishing Essentials subscription boxes. I used their kinako matcha from their February Matcha themed box. Kokoro […]
Tamago Sando is a beloved Japanese sandwich has grown in popularity worldwide recently thanks to Japanese konbini (convenience stores). I grew up eating tamago sando (たまごサンド), like all Japanese people, and it’s definitely one of my favorite Japanese sandwiches (alongside Japanese tuna sandwiches). It’s really easy to make so it’s […]
Matcha Waffles (抹茶ワッフル) are a perfect sweet treat for breakfast or dessert! I love making Belgian waffles at home and adding matcha just seemed so natural. While these are great as breakfast waffles (topped with some maple syrup and butter), waffles in Japan are typically desserts and that is where […]
Nikudango are tasty pork meatballs in a light sweet and sour sauce and are a great addition to any meal! Nikudango (肉団子) is another one of those items that you don’t often see at restaurants but people often make at home. The name literally means meat (niku) and ball (dango) […]
A fun ice cream flavor using a favorite Japanese snack: POCKY! This Honey and Strawberry Pocky Ice Cream tastes like frozen nostalgia. Have you had Pocky before? They are biscuit sticks that are coated in different flavors of frosting (like chocolate or strawberry) – and have been one of Japan’s […]
Who’s a fan of cold noodles? This modern, refreshing, and bright Sweet and Spicy Scallion Somen Salad is great served cold. I always go on about how udon is my favorite Japanese noodles but do you know what my second favorite is? It’s somen! What is somen? Somen are white […]
Hi! I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! I love cats and mugs and love sharing Japanese culture through FOOD!