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Sylvia Wakana - Ichigo Daifuku
Dessert

Ichigo Daifuku (Strawberry Mochi) / いちご大福

Ichigo Daifuku: A classic Japanese dessert that has taken the internet by storm. This popular spring wagashi (Japanese confection) is made of chewy, soft mochi filled with sweet red bean paste and topped with a juicy strawberry! What’s not to like? While traditional ichigo daifuku typically has mochi and red […]

Sylvia Wakana - Matcha Kinako Ice Cream
Dessert

Matcha Kinako Ice Cream / 抹茶きなこアイスクリーム

A wafu (Japanese style) ice cream using two traditional Japanese dessert ingredients: matcha and kinako! I teamed up with Kokoro Care Packages to make this recipe using one of the items in their Monthly Nourishing Essentials subscription boxes. I used their kinako matcha from their February Matcha themed box. Kokoro […]

Sylvia Wakana - Tamago Sando
Bento, Main

Tamago Sando (Egg Salad Sandwich) / たまごサンド

Tamago Sando is a beloved Japanese sandwich has grown in popularity worldwide recently thanks to Japanese konbini (convenience stores). I grew up eating tamago sando (たまごサンド), like all Japanese people, and it’s definitely one of my favorite Japanese sandwiches (alongside Japanese tuna sandwiches). It’s really easy to make so it’s […]

Sylvia Wakana - Matcha Waffles
Dessert

Matcha Waffles / 抹茶ワッフル

Matcha Waffles (抹茶ワッフル) are a perfect sweet treat for breakfast or dessert! I love making Belgian waffles at home and adding matcha just seemed so natural. While these are great as breakfast waffles (topped with some maple syrup and butter), waffles in Japan are typically desserts and that is where […]