Simple Japanese Recipes
Love gratin? Then give doria a try! Doria uses rice instead of pasta and is just as comforting and cozy. This creamy kimchi doria is silky and full of umami! What is doria? Doria falls under yoshoku, Japanese Western-style food, and is a baked rice casserole dish. It is very […]
Don’t have a Japanese store nearby or easy access to Japanese/Asian ingredients? Here are some online stores where you can get Japanese ingredients and snacks online! One of the most common questions I get as a Japanese food creator is “Where can I buy Japanese ingredients online?” I know it’s […]
This miso hot chocolate recipe is a unique way to jazz up a classic, warm cup of hot chocolate. Let’s start 2021 off with something fun! There is nothing more cozy than drinking hot chocolate in cold weather, am I right? I’ve also been making a ton of salted warm […]
Transform your toast: this anko butter toast is an easy, non-traditional Japanese breakfast! Anko Butter Toast, also known as Ogura Toast, originated in Nagoya but can now be found in households, cafes, and breakfast-joints all across Japan. The key is in the ingredients This simple dish is comprised of 3 […]
It’s the season for giving so I wanted to share some of my favorite things that I think would be great gifts for the people you love, especially if they love food, cooking, or Japanese things! 1. Chafinity – Organic Matcha Essentials Matcha always makes a beautiful gift. It’s both […]
If you’re looking for a moist cake with a refreshing twist, look no further! Everyone loves this yuzu olive oil cake. Even die-hard fans of butter (::cough::ME::cough::) admit that using olive oil makes some of the most moist, delicious cakes. While there are many citrus versions of olive oil cake […]
Hi! I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! I love cats and mugs and love sharing Japanese culture through FOOD!