Simple Japanese Recipes
Nikudango are tasty pork meatballs in a light sweet and sour sauce and are a great addition to any meal! Nikudango (肉団子) is another one of those items that you don’t often see at restaurants but people often make at home. The name literally means meat (niku) and ball (dango) […]
A fun ice cream flavor using a favorite Japanese snack: POCKY! This Honey and Strawberry Pocky Ice Cream tastes like frozen nostalgia. Have you had Pocky before? They are biscuit sticks that are coated in different flavors of frosting (like chocolate or strawberry) – and have been one of Japan’s […]
A big fan of katsu but looking for something a little healthier? This Crispy Salmon (パリパリ鮭) is based on salmon katsu that is baked instead of fried. You can still get that crispy panko exterior without all the extra oil! While I love how fried foods taste, I find baking […]