Matcha Cloud Latte (Dalgona Matcha) / ダルゴナ抹茶
A delicious matcha variation to the popular Dalgona Coffee trend: a whipped, fluffy cloud of matcha on milk.
Servings: 1
Ingredients
- 1/4 cup water
- 1/4 cup sugar
- 1 tsp matcha powder
- 1 egg white
- milk of choice
Instructions
- Create a simple syrup: In a small saucepan, combine water and sugar. Simmer and mix often until it becomes a thick simple syrup.
- Whisk egg whites until fluffy.
- Slowly add simple syrup into the fluffy egg whites until peaks form.
- Add in matcha.
- Mix together until matcha is combined.
- Serve topped on a glass of milk.
Notes
Even though an egg white is used, it does NOT taste like egg. It tastes like matcha meringue (because that is what it is). When you add the hot simple syrup it makes egg whites okay to eat, just like meringue, so don't worry!