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Sylvia Wakana - Spicy Miso Salmon Burger
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Spicy Miso Salmon Burger / スパイシー味噌サーモンバーガー

A burger with a spicy, Japanese twist!
Course: Main Course
Keyword: burger, fish, salmon

Equipment

  • Food processor

Ingredients

  • 1 lb salmon fillet skinless, boneless and cut into 2 inch pieces
  • 1 tbsp cilantro chopped
  • 1/2 tbsp Shin-sen-gumi Spicy Miso
  • 1 tbsp hoisin sauce
  • 1/2 tsp garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup panko
  • oil
  • 4 burger buns
  • 1 cup baby greens
  • 1 tomato sliced

Aioli

  • 1/4 cup Kewpie or Japanese mayo
  • 1 tsp Shin-sen-gumi spicy miso
  • 1 tsp lemon juice

Instructions

  • In a food processor, pulse the salmon cubes enough for a small chop but not a puree. Make sure to not overprocess the fish.
  • In a bowl, put in chopped salmon, cilantro, spicy miso, hoisin sauce, garlic, ginger, salt, pepper, and panko. Mix well (mixing with your hands is best).
  • Form the mixture into 4 patties.
  • Make the spicy miso aioli by whisking together the mayo, spicy miso, lemon juice, and soy sauce.
  • Heat up a pan over medium-high heat and pour in oil. Place salmon patties on the pan and cook for 3 minutes on each side or until cooked.
  • Assemble burgers using the buns, salmon patties, spicy miso aioli, baby greens, and slice of tomato.