Steak Rolls / 牛肉巻き

Beef and veggies, rolled into a fun package and glazed in a light teriyaki sauce.

Keyword: beef, bento, roll

In a small saucepan, put enough water to cover the veggies. Bring to a boil, put in veggies, and cook for 1-2 minutes (or until veggies are slightly cooked).
Lay out a slice of meat and season with salt and pepper. Put in some green beans and carrots (or whatever veggies you desire) at one end of the meat and roll upward to make rolls. Repeat until all ingredients are used.
Combine sauce ingredients in a bowl.
In a pan, heat oil on medium-high heat. Place the steak rolls onto the pan seam side down. Cook all sides of the steak rolls until it's nicely browned all the way around.
Once the meat is cooked, reduce the heat to medium and add sake. Cook covered until the sake has evaporated.
Add the sauce ingredients into the pan and rotate the steak rolls so they are evenly coated with the sauce. Transfer steak rolls to a plate.
Reduce the sauce in half, or until thickened. Pour the sauce onto the steak rolls and serve!

You can use any veggies inside that you'd like (or even cheese!).