Ever watch Studio Ghibli films and wish you could eat all the delicious food? Well now you can! I asked you all on Instagram which Studio Ghibli dish you wanted to learn how to make and, surprisingly, the most requested dish was the Ramen from Gake no Ue no Ponyo […]
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Melty Omurice with Demi-Glace Sauce / とろとろデミグラスソースオムライス
Omurice, or Omelette Rice, is a Japanese favorite, enjoyed by both kids and adults. Classic ketchup rice topped with melty scrambled eggs and creamy Japanese demi-glace sauce – what could be better? Omurice is considered yoshoku, or “Western food,” and is an extremely popular dish in Japan. While it’s often […]
Teba Shio (Salted Chicken Wings) / 手羽先塩焼き
These grilled chicken wings are one of the fastest and easiest Japanese dishes. Teba shio are perfect for a quick dinner or for a party! When people think of tebasaki (chicken wings), many people think of Nagoya-style where the fried wings are in a sweet and savory sauce. While I […]
Taco Rice / タコライス
Taco Rice is a fun culture-crossing fusion dish from Okinawa! Japan is the king of taking inspiration from other cultures foods and twisting it to make it fit the Japanese palate. Taco Rice is the perfect example of this. It’s a popular dish from Okinawa, one of Japan’s most southernmost […]
Instant Pot Buta no Kakuni (Braised Pork Belly) / 豚の角煮
A classic, melt-in-your-mouth braised pork belly, Buta no Kakuni, made easier and faster with the Instant Pot (or pressure cooker)! You asked and you shall receive! After making this and posting on Instagram stories, there were tons of recipe requests for this dish – so here you go! Braised Pork […]
Spicy Miso Salmon Burger / スパイシー味噌サーモンバーガー
I teamed up with Shin-sen-gumi to make this burger with a spicy, Japanese twist using their spicy miso! This spicy miso salmon burger will become a staple during grilling season. If you’re looking for a unique burger option, I recommend making salmon burgers. I often make a variation of this […]